100.

JHEENGA KORMA
prawns cooked with mildy indian sauce, cottage cheese, cream, almonds and cashewnuts paste

33.00

101.

JHEENGA KARAHI
Prawns cooked with indian spices, onions, capsicum, garlic, ginger and fresh herbs

33.00

102.

FISCH MASALA (hot)
Pangasiusfilet cooked with hot spices after north indian style

30.00

103.

MADRAS FISCH CURRY
Pangasiusfilet cooked with special indian spices

30.00

104.

JHEENGA CURRY
Prawns cooked in a spiced sauce

32.00

105.

CHICKEN BIRYANI
Chicken cooked with Basmati rice, safran and mild spices mixed

29.00

106.

LAMM BIRYANI
Lamb pieces with Basmati rice, Safran and indian spices

30.00

107.

INDIAN PALACE BIRYANI
Lamb, Chicken and Prawns with Safran, Basmati rice, indian spices

33.00

108.

VEGETARISCH BIRYANI
Mix vegetabels cooked with Basmati rice and indian spices

24.00

109.

JHEENGA BIRYANI
prawns cooked with Basmati rice, indian spices, nuts and raisins

33.00